STEP 1.Boil the black gram with two cup of water in a pressure cooker for five mins.
STEP 2.Once cooled reserve the water of boiled black gram.
STEP 3.Wash the basmati rice and spread on the plate for half an hour
STEP 4.Heat clarified butter in a pan,add whole garam masala to crackle..
STEP 5.Now add boiled black gram and curd and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
STEP 6.Add red chilly pickles and mix it well.
STEP 7.Add rice and salt and mix well add rice and salt and three cup of water and cover the lid.
STEP 8.Once boiled now simmer the flame for ten mins.
STEP 9.Achari black gram pulao is ready to serve
STEP 10.Serve hot.
Nutrition value
602
calories per serving
2 g Fat24 g Protein119 g Carbs16 g FiberOther
Current Totals
Fat
2g
Protein
24g
Carbs
119g
Fiber
16g
MacroNutrients
Carbs
119g
Protein
24g
Fiber
16g
Fats
Fat
2g
Vitamins & Minerals
Calcium
143mg
Iron
5mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
152mg
Manganese
3mg
Phosphorus
363mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment