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Recipes
Achari Gobhi Recipe
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Nutrition
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Achari Gobhi Recipe
Recipe By
Maayeka
Achari gobhi-tangy delicious stir fried cauliflower cooked with pickle spices.
4.5
15 Rating -
Rate
Veg
diet
15mins
total
5mins
Prep
10mins
Cook
15m.
total
5m.
Prep
10m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Achari Gobhi Recipe
162.50 gram
Cauliflower/phool gobhi
0.13 teaspoon
Turmeric powder/haldi powder
1/4 teaspoon
Red chili powder
0.13
Readymade pickle masala/achar masala
As required
Salt
0.13 cup
Yogurt/dahi
1/2 tablespoon
Ginger/adrak grated
1/2
Green chili/hari mirch sliced
0.38 teaspoon
Lemon
3/4 tablespoon
Fresh coriander/cilantro/hara dhaniya chopped
1.25 tablespoon
Mustard oil/sarso ka tel
0.13 teaspoon
Mustard seeds/rai
0.13 teaspoon
Cumin seeds/sabut jeera
0.08 teaspoon
Fenugreek seeds/methidana
0.06 teaspoon
Nigella seeds/kalonji
0.13 teaspoon
Fennel seeds/saunf
0.38 teaspoon
Coriander seeds/sabut dhaniya
Nutrition
value
97
calories
per serving
2 g Fat
7 g Protein
11 g Carbs
10 g Fiber
Other
Current Totals
Fat
2g
Protein
7g
Carbs
11g
Fiber
10g
MacroNutrients
Carbs
11g
Protein
7g
Fiber
10g
Fats
Fat
2g
Vitamins & Minerals
Calcium
156mg
Iron
4mg
Vitamin A
866mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
95mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
1mg
Phosphorus
133mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Maayeka