Achari baingan ki kadhi Recipe
Recipe By Better Butter
Kadhi is a very common dish in the menu platter of any north indian homes. It is a sort of a comfort food and is best relished with plain steamed rice or any flavoured rice. Some people enjoy them with chapattis or any indian bread too. They are sometimes served plain or with pakoras (fried fritters)/veggies added to it. Today i decided to add in some fried eggplants in an achari (pickles) based yoghurt sauce. The end result was simply yummy and i enjoyed it with plain rice.
4.2
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Achari baingan ki kadhi Recipe
- 0.33 long eggplant, cut into roundels
- 1 tablespoon Yoghurt
- 0.67-1 tablespoon besan
- 1 cup Water
- 0.33 tablespoon bottled mango pickle
- 0.33 tablespoon oil for tempering
- As required required quantity of oil to shallow fry
- 0.33 teaspoon mustard seeds
- 0.17 teaspoon cumin seeds
- 0.08 teaspoon Asafoetida
- 0.33 onion, chopped
- 0.33 teaspoon ginger garlic paste
- 0.17 teaspoon turmeric powder
- As required salt tot taste
- 0.17 teaspoon red chili powder
- 0.33 teaspoon coriander cumin powder
- As required coriander leaves to garnish
Nutrition
value
value
129
calories per serving
6 g Fat5 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter