Achaari Paneer Tikka Recipe

Recipe By Tarla Dalal

Indian achari paneer tikka recipe | punjabi style achari paneer tikka | paneer tikka snack | healthy achari tikka | with 23 amazing images. Indian achari paneer tikka is a quick starter for a daily fare and remarkable as a party treat too Learn how to make easy punjabi achari paneer tikka. Succulent cottage cheese in a pure desi avatar in paneer tikka snack Marinated in an intensely spicy achari marinade, which reflects the flavour of green chilli pickle, the paneer cubes are arranged into a satay and cooked till perfectly crisp outside, soft inside, and flavourful through and through. The best part is that this punjabi style achari paneer tikka is not senselessly spicy it has an exciting blend of flavours ranging from green chilli pickle to magical spices like fennel and nigella seeds, which are sure to fascinate your taste buds. To make indian achari paneer tikka, make the achari marinade by combining green achar, hung curd and a host of spices. Add the paneer to the prepared achaari marinade, mix gently and keep aside to marinate for 20 minutes. Arrange the marinated paneer cubes equally on satay sticks and keep aside. Heat a non-stick tava (griddle), grease it with little oil, place a few satays on it and cook on a medium flame, using a little oil, till they turn golden brown in colour from all the sides. Repeat step 3 to cook more satays. Serve immediately with dahiwali phudina chutney. This healthy achari tikka abounds in protein because of its 2 main ingredients paneer and curd. One serving of this tikka lends 9. 5 g of protein along with 364. 7 mg of calcium for bone strengthening. However, do not forget the calories it lends. You can reduce the calorie count by making use of its low fat counterparts low fat paneer and low fat curd. Also remember to cook it on a non-stick tava with minimum use of oil. Tips for indian achari paneer tikka. 1. 18. If you are making hung curd at home, ensure that you tie and hang the curd for at least an hour to get a perfect thick curd. Watery curd might render the marinade to be thin and difficult to coat the tikkas. 2. Use only fresh paneer, for best results and perfect smooth texture. 3. Do not overcook the tikkas, else the paneer might become chewy. Enjoy indian achari paneer tikka recipe | punjabi style achari paneer tikka | paneer tikka snack | healthy achari tikka | with step by step photos below.

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20minstotal
20m.total
Achaari Paneer Tikka
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Ingredients for Achaari Paneer Tikka Recipe

  • 1/4 tablespoon Green chilli pickle
  • 0.13 cup Hung curds
  • 1/4 teaspoon Chopped garlic
  • 1/4 teaspoon Fennel seeds
  • 0.13 teaspoon Mustard seeds
  • 0.06 teaspoon Fenugreek seeds
  • 0.06 teaspoon Nigella seeds
  • 1/4 teaspoon Cumin seeds
  • 0.06 teaspoon Turmeric powder
  • 1/4 tablespoon Mustard oil
  • As required Salt
  • 0.38 cup Paneer cubes
  • As required Oil for greasing and cooking
Nutrition
value
175
calories per serving
9 g Fat12 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    322mg
  • Iron
    1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal