Achaari Murg Recipe
Recipe By The Spruce Eats
Made with all the same spices that go into a pickle, this delicious dish goes well with chapatis (indian flatbread), parathas (fried indian flatbread) or naans (flatbread made in a tandoor or oven).
4.7
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Achaari Murg Recipe
- piece Chicken Pieces
- 1/4 teaspoon Fenugreek seeds
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Aniseed/fennel seeds
- 1/4 teaspoon Cumin seeds
- 1/4 teaspoon Onion seeds
- 1/4 teaspoon Red chili powder
- 1/4 teaspoon Turmeric powder
- 1.50 Green chilies
- 1/2 Large Onions
- 1/2 teaspoon Garlic paste
- 1/4 teaspoon Ginger paste
- 1/4 cup Yogurt
- 1/4 Lime/lemon juice
- As required Salt To Taste
Nutrition
value
value
153
calories per serving
5 g Fat5 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein5g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium127mg
- Iron2mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats