Ingredients for Acar Kuning (Vegetable Pickle) Recipe
1/4 teaspoon Peanut oil
0.31 piece Cm fresh ginger, finely chopped
0.13 Lemon grass stem, pale section only, finely chopped
15.63 milliliter Water
7.50 milliliter White Vinegar
1/4 tablespoon Caster sugar
0.13 Lebanese cucumber, cut into 5cm long matchsticks
Nutrition value
37
calories per serving
2 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment