Abbey Recipe

Recipe By Cocktail Party

This darling little old cocktail from the venerated savoy cocktail book packs a surprising wallop, considering how easy it is to drink. The original 30s recipe called for a white tonic wine named kina lillet, which isnt made anymore. The same company now makes lillet blanc, a decent substitute, but its a little sweeter and more floral than the original. For the most authentic taste, youll want to hunt down a bottle of cocci americano. The abbey makes for a lovely canvas to try out a variety of bitters. We love it with orange bitters, especially when we go half-and-half with regans and fees orange bitters.

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Abbey
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ingredients serve

Ingredients for Abbey Recipe

  • 5.50 part Gin
  • 3/4 part White wine aperitif
  • 3/4 part Orange juice
Nutrition
value
52
calories per serving
< 1 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party