The recipe is a very easy sweet dish. The halwa is made of a very few common ingredients like wheat flour, sugar and milk. The result is tasty and delicious.
STEP 1.1 heat a spoon of butter in a pan, add flour and saute for 15-17 minutes till it turns golden biscuit brown in colour.
step 2
STEP 2.Meanwhile make sugar syrup using sugar and water making them boil.
step 3
STEP 3.Once sugar syrup is ready,add it to the flour and keep stirring. Stirring is important in this part of the recepie.
step 4
STEP 4.Obtain a thick halwa consistency and make sure not to over cook.
step 5
STEP 5.Garnish with almonds and raisins.
step 6
STEP 6.Prasad is ready.
Nutrition value
2419
calories per serving
50 g Fat48 g Protein436 g Carbs39 g FiberOther
Current Totals
Fat
50g
Protein
48g
Carbs
436g
Fiber
39g
MacroNutrients
Carbs
436g
Protein
48g
Fiber
39g
Fats
Fat
50g
Vitamins & Minerals
Calcium
363mg
Iron
22mg
Vitamin A
27mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
1mg
Vitamin B9
226mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
4mg
Copper
2mcg
Magnesium
256mg
Manganese
4mg
Phosphorus
713mg
Selenium
44mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment