Aata re chakki Recipe
Recipe By Neeru Goyal
A forgotten heirloom recipe when non-availability of vegetables was fulfilled by such recipes which are healthy and delicious too
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1hr 1m.total
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Add to Shopping ListIngredients for Aata re chakki Recipe
- 50 gram Wheat flour
- 1/2 g oil to make gravy
- 1/2 Cups Oil to deep fry wadi
- to taste Salt
- a pinch of heeng
- 0.13 tsp jeera
- 0.13 tsp Turmeric powder
- 1/4 tsp Red chilli powder
- 1/4 tsp Kasoori methi
- 1/2 Pieces Cloves
- 1/4 inch Cinnamon stick
- 1 g 4..5 g
- 1/4 Pieces Onion
- 1/4 Cups Curd
Directions: Aata Re Chakki Recipe
- STEP 1.Knead the flour by adding little bit salt like that of chapati
- STEP 2.Keep for rest for an hour .
- STEP 3.Now wash the dough in water 4...5 times ,water will become milky
- STEP 4.Throw away this water and the final product left is like elastic paneer which is chakki .
- STEP 5.Add some more salt ,red chilli powder,pinch of turmeric powder and kasoori methi in it.
- STEP 6.Boil half pan water adding black pepper corns , cloves and cinnamon stick
- STEP 7.Add aata re Chakki in it in small pieces and boil for 6..7 minutes
- STEP 8.It will become spongy and fluffy .
- STEP 9.Now cut into roundals and deep fry in mustard oil till golden .
- STEP 10.Now heat oil in another pan for gravy
- STEP 11.add heeng,jeera and crushed ginger ,garlic and chopped onions
- STEP 12.Fry well
- STEP 13.Now add diluted curd and more water
- STEP 14.Add salt ,pepper powder and turmeric powder
- STEP 15.Add fried wadiya
- STEP 16.Cook for 3..4 minutes covered with a lid
- STEP 17.Turn off the flame and garnish with coriander leaves and serve with tikkad
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neeru Goyal