Ingredients for Aanapkaya Bajji-Lauki Bhartha Recipe
1 cup Chopped bottle gourd pieces
0.38 cup Finely Chopped Onion
1/4 teaspoon Ginger garlic paste
1/2 Curry leaves stem
1/4 teaspoon Cumin seeds
1/4 teaspoon Mustard seeds
0.13 teaspoon Turmeric
2 Green chilies minced
As required Salt
1 teaspoon Oil
Nutrition value
83
calories per serving
5 g Fat3 g Protein6 g Carbs7 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
6g
Fiber
7g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
7g
Fats
Fat
5g
Vitamins & Minerals
Calcium
57mg
Iron
3mg
Vitamin A
494mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
1mg
Phosphorus
101mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment