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Aamrakhand Recipe

Recipe By Geeta Godhiwala

Its v.Yummy n delicious 💖🥰 Combination of Chenna and Hungcurd with Mango .

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30minstotal
30m.total
Aamrakhand
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Ingredients for Aamrakhand Recipe

  • 83.33 gms hung curd
  • 8.33 gms Sugar
  • 8.33 gms Mangopulp
  • A Few Saffron Strings as
  • 1/2 pieces Cardamom
  • 33.33 gms Chenna
  • 1.67 pieces Pistachio

Directions: Aamrakhand Recipe

  • STEP 1.Take sugar in a pan add 1/2glass water and boil make sugar syrup (chashni) Add saffron string stir well get nice yellow colour.
  • STEP 2.Now crumble homemade chhena and take in a mixie jar and churn. Add sugar syrup in a chhena churn again. And mix with hung curd.Add coursly grinded cardamom and mango pulp. Mix well. And put in freeze. Serve chilled Garnish with saffron and pistachio. Delicious Aamrakhand is ready to serve.
Nutrition
value
120
calories per serving
3 g Fat3 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    0mg
  • Phosphorus
    38mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Geeta Godhiwala