Aamchur pawder Recipe

Name: Aamchur Pawder Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Nirali Pandye

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Ingredients for Aamchur pawder Recipe

2 tbsp Amchur powder –
1/2 cup Powdered Gur or Jaggery –
1 cups Water –
0.13 cup Crushed Cashews –
1/2 tsp Spices: Roasted cumin powder –
1/4 tsp Garam masala –
0.13 tsp Roasted fennel powder –
1/4 tsp Black Pepper Powder –
1/4 tsp Black salt –
1/4 tsp Red Chili Powder –
1/4 tsp Salt –

Directions: Aamchur Pawder Recipe

STEP 1.Dissolve the amchur in 1/2 cup of water and mix well. Heat a saucepan and put dissolved amchur mixture bring with remaining 1 & 1/2 cup of water.
STEP 2.Let it boil for 5 minutes on medium flame. Now add gur and mix till to dissolve. Take 1/4 cup of prepared amchur and gur mixture in small bowl and add all spices and mix well.
STEP 3.Put this spices mixture and crushed cashews into the saucepan. Cook the chutney on low flame till to right and little thick consistency.

Nutrition
value

388

calories per serving

9 g Fat6 g Protein70 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
6g
Carbs
70g
Fiber
2g

MacroNutrients

Carbs
70g
Protein
6g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
38mg
Iron
2mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
160mg
Manganese
1mg
Phosphorus
165mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nirali Pandye