STEP 1.1- First peeled the mangoes and chopped it finely.
STEP 2.2-Then take a mixer jar and pour chopped mangoes ,chopped raw mango, sugar,salt , cardamom powder, dalchini powder , and water .
STEP 3.3- Blend nicely once or twice in mixer blender.
STEP 4.4-Then turn it in serving bowl ,garnish with dryfruits and keep inside the freeze for two hours.
5- After two hours it's ready for serve. 💖
Nutrition value
57
calories per serving
2 g Fat< 1 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
< 1g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment