Aam Doi Recipe

Name: Aam Doi Recipe
Total time: 50 min
Yield: 4
Cuisine: Bengali

Recipe By Soumyasree

Aam doi is a bengali delicacy.

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Ingredients for Aam Doi Recipe

As required Mango Puree – ½ cup
As required Yogurt – ½ cup thick hung yogurt.
As required Evaporated Milk – ½ cup
1/2 tbsps Sugar –
As required Condensed Milk – ¼ cup
As required Cardamom Powder – ¼ tsp
As required Saffron – few strands

Directions: Aam Doi Recipe

STEP 1.Mix the puree, yogurt, evaporated milk, sugar, condensed milk and cardamom powder.
STEP 2.Taste it now and adjust the sweet according.
STEP 3.Pour this mixture equally in the ramekins and add a couple of saffron strands on top.
STEP 4.Now, bake this for about 35 to 40 minutes or until set. Basically, when you insert a toothpick in the center it should come out clean.Now let it cool and refrigerate for about 3 to 4 hours.
STEP 5.That’s it. Aam Doi is ready.

Nutrition
value

calories per serving

2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Soumyasree