Ingredients for Aam dal/split red gram with raw mango Recipe
62.50 gram Arhar dal washed
0.13 raw mango cut into cubes
0.13 teaspoon ginger grated
1/4 bay leaf
As required Panch phuran/ five types of Indian spice blend fenugreek, cumin, coriander, mustard and fennel
1/2 dry red chilli
As required Salt
1/2-3/4 teaspoon Oil
As required Fresh coriander leaves chopped
1/2 green chillies
Nutrition value
232
calories per serving
4 g Fat14 g Protein35 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
14g
Carbs
35g
Fiber
6g
MacroNutrients
Carbs
35g
Protein
14g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
49mg
Iron
3mg
Vitamin A
81mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment