Aam dal/split red gram with raw mango Recipe

Recipe By Better Butter

This aam dal is the traditional bengali dal prepared mainly in summers particularly the day before bengali new year.

3.8
26 Rating -
Rate
Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
Aam dal/split red gram with raw mango
plan
Bookmark

ingredients serve

Ingredients for Aam dal/split red gram with raw mango Recipe

  • 62.50 gram Arhar dal washed
  • 0.13 raw mango cut into cubes
  • 0.13 teaspoon ginger grated
  • 1/4 bay leaf
  • As required Panch phuran/ five types of Indian spice blend fenugreek, cumin, coriander, mustard and fennel
  • 1/2 dry red chilli
  • As required Salt
  • 1/2-3/4 teaspoon Oil
  • As required Fresh coriander leaves chopped
  • 1/2 green chillies
Nutrition
value
232
calories per serving
4 g Fat14 g Protein35 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    14g
  • Carbs
    35g
  • Fiber
    6g

MacroNutrients

  • Carbs
    35g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter