STEP 1.Take a bowl. Add potato,onion, spices, Ginger and green chilli in it.
STEP 2.Mix all the ingredients.
STEP 3.Now take some dough.
STEP 4.Roll it using a rolling pin.
STEP 5.Add some mixture. Close it.
STEP 6.Make shape of Parantha
STEP 7.Heat a tawa. Add Parantha on it
STEP 8.Heat and crisp on both sides.
STEP 9.Serve with curd
Nutrition value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
0g
Protein
0g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
0g
Fiber
0g
Fats
Fat
0g
Vitamins & Minerals
Calcium
< 1mg
Iron
0mg
Vitamin A
0mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
0mg
Copper
0mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
0mg
Selenium
0mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment