STEP 1.firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.
STEP 2.add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder.
STEP 3.also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.
STEP 4.further add 2 tbsp mint and 2 tbsp coriander.
STEP 5.now add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture.
STEP 6.mix well forming a soft dough.
STEP 7.grease hand with oil and prepare ball-sized tikki.
STEP 8.shallow fry in hot oil. you can alternatively roast or deep fry.
STEP 9.roast on low flame until it turns golden brown.
STEP 10.flip over and cook on both sides.
STEP 11.finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat
Nutrition value
61
calories per serving
< 1 g Fat2 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
49mg
Iron
2mg
Vitamin A
1148mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment