Name: Aaloo Parwal Bhujiya Recipe
Total time: 35 min
Yield: 2
Cuisine: Indian

A bhujiya which is made with very less ingredients it goes well with rice and dal.

How to make Aaloo Parwal Bhujiya Recipe

Kritika Singh

<p>A bhujiya which is made with very less ingredients it goes well with rice and dal.</p>

Heat oil, add cumin seeds and green chilli. Allow them to splutter.

Add chopped potatoes and parwal together.

Remove lid, add salt, cook by stirring on low flame.

After 10 min of cooking on low flame, add chilli powder.

Check if the parwal and aaloo has become tender and cooked. Switch off the flame.