Aaloo methi gosht Recipe
Recipe By Better Butter
A yummy side dish to many a meals. This one is a lovely one with fenugreek leaves and mutton. A very famous hyderabadi dish that is a real comfort food by all means. It tastes yum due to the fresh fenugreek added along with potatoes that add to the required dose of vitamins and minerals along with essential protiens in the meat. Try this super easy dish for your loved ones and enjoy it's awesome flavours.
3.6
23 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aaloo methi gosht Recipe
- 0.07 kilogram Mutton bone
- 0.29 potatoes large cubed
- 0.07 cup fenugreek leaves chopped
- 0.29 onions sliced
- 0.14 tablespoon Salt
- 0.14 tablespoon ginger garlic paste
- 0.14 teaspoon Garam Masala
- 0.14 teaspoon coriander powder
- 0.14 teaspoon cumin powder
- 0.21 tablespoon Red chilli powder
- 0.07 cup coriander leaves chopped
- 0.57 tablespoon Oil
Nutrition
value
value
325
calories per serving
24 g Fat15 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein15g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein15g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A1468mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B122mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter