Aaloo methi bhajia Recipe
Recipe By Better Butter
A desi everyone ones favourite party snack. Boiled potatoes and green fenugreek leaves mixed with gram flour batter and deep fried into small dumplings.
3.6
20 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aaloo methi bhajia Recipe
- 1/2 Boiled potatoes medium
- 1/20 cup Fresh fenugreek leaves
- 0.07 cup Gram flour
- 1/10 salt tesp
- 1/20 Red chilli powder tesp
- 1/20 cumin seeds tesp
- 1/20 anardana seeds tesp
- 1/10 ginger paste tesp
- 1/5 Green chilies
- As required oil for frying
Nutrition
value
value
49
calories per serving
< 1 g Fat1 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter