Aaloo lacha puri Recipe

Recipe By Slurrp

Aaloo lacha puri is a popular Indian dish made with flaky, deep-fried bread and a spicy potato filling. The puris are made with layers of dough, which gives them a unique texture and taste. The potato filling is flavored with a blend of aromatic spices, adding a delicious kick to the dish. Aaloo lacha puri is often served as a main course or as a snack, and it pairs well with chutneys or yogurt for a complete meal.

4.2
22 Rating -
Rate
Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
Aaloo lacha puri
plan
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ingredients serve

Ingredients for Aaloo lacha puri Recipe

  • as needed For The Puris
  • 0.33 cup Wheat Flour
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Ghee
  • as per your need Water
  • as required Oil
  • as required For The Potato Filling
  • 0.67 Medium Sized Potatoes
  • 0.17 teaspoon Cumin Seeds
  • 0.17 teaspoon Ginger
  • 0.17 teaspoon Garlic
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Red Chili Powder
  • as per your need Salt
  • as required Oil

Directions: Aaloo Lacha Puri Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together wheat flour, salt, and ghee to make a dough.
  • STEP 2.Roll out the dough into a thin circle and spread ghee on top.
  • STEP 3.Fold the dough into a long strip and roll it up like a Swiss roll.
  • STEP 4.Cut the roll into small pieces and roll them out into thin circles.
  • STEP 5.Heat oil in a pan and deep-fry the puris until golden brown.
  • STEP 6.In a separate pan, heat oil and add cumin seeds, ginger, and garlic.
  • STEP 7.Add mashed potatoes, turmeric powder, red chili powder, and salt.
  • STEP 8.Cook the potato mixture until well combined and heated through.
  • STEP 9.Serve the puris hot with the spicy potato filling and enjoy!

Cooking Tips

  • Make sure to roll out the dough thinly to get flaky puris.
  • You can add other spices like garam masala or coriander powder to the potato filling for extra flavor.
  • If you prefer a spicier filling, you can add green chilies or chili flakes.
  • To make the puris healthier, you can bake them instead of deep-frying.

Storage and Serving

  • Aaloo lacha puri is best served hot and fresh.
  • You can store the leftover puris in an airtight container for up to 2 days.
  • Reheat the puris in a preheated oven or on a tawa before serving.
  • Serve the puris with chutneys, yogurt, or pickle for a delicious meal.
Nutrition
value
165
calories per serving
11 g Fat2 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    4240mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp