Aaloo Kachori's Recipe

step 1

• STEP 1.Take a bowl, add half cup all purpose flour, some carom seeds. Mix well.

step 2

• STEP 1.Add 3 tablespoon of oil to soften the dough of kachori. Keep adding water in order to prepare a dough. Kneed the dough lightly.

step 3

• STEP 1.Cover and keep aside

step 4

• STEP 1.Take 2 potatoes and boil them. Smash the potatoes properly.

step 5

• STEP 1.Take a wok, put some oil in in it, on medium flame add some cumin seeds, asafoetida, one green chili, ginger paste and add the smashed potatoes and roast.

step 6

• STEP 1.On low flame add some red chili powder, salt, coriander seeds, turmeric powder, fennel seeds,  garam masala, mango powder and mint leaves.

step 7

• STEP 1.Take the stuffing out in a bowl. Cool it down.

step 8

• STEP 1.Take small portions of the dough and smoothen making small spheres. Using your hand stuff the stuffing and roll into small circles.

step 9

• STEP 1.Take a deep frying pan,  pour enough oil and put the kachori

step 10

• STEP 1.S in one by one.

step 11

• STEP 1.Cook until they turn golden brown in color.

step 13

• STEP 1.Cook for some minutes and serve hot.