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Aaloo chilla Sandwich Recipe

Recipe By Bijal Thaker

Besan chilla is atuffed with delicious potato stuffing. This version requires minimal oil too so it is appropriate for the people who avoid deep frying.

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29minstotal
29m.total
Aaloo chilla Sandwich
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Ingredients for Aaloo chilla Sandwich Recipe

  • 1 Pieces Potatoes
  • 0.67 cup Besan
  • 0.33 tsp Chilli flakes
  • 0.33 tsp Carrom seeds
  • to taste Salt
  • 0.33 tsp Ginger garlic chilli paste
  • 0.33 tsp Rock salt
  • 0.67 tsp Turmeric powder
  • 0.33 tsp Red chilli powder
  • 0.67 tsp Dhaniya jeera powder
  • 0.67 tbsp Oil
  • 0.67 tbsp Coriander leaves

Directions: Aaloo Chilla Sandwich Recipe

  • STEP 1.Boil the potatoes and mesh it.
  • STEP 2.In a mixing bowl add boiled potatoes. Add salt, 1 tsp turmeric powder, red chilli powder, ginger garlic chilli paste, rock salt, dhaniya jeera powder and coriander leaves and mix well.
  • STEP 3.In another mixing bowl add besan. Add carrom seeds, 1 tsp turmeric powder, salt to taste and mix well. Add required quantity of water and prepare thin batter like pakora batter consistency.
  • STEP 4.On a hot oil spread ladle full of batter. It should be thick layer. Let it get cooked from bottom.
  • STEP 5.Once it is cooked from bottom, flip it. Now spread potato stuffing over it using your hand. Press it gently. Spread another layer of besan over it and turnover.
  • STEP 6.Let it get cooked. Cooking process on slow heat. Apply little oil while cooking the chilla.
  • STEP 7.Once it is cooked by both the sides, remove from tawa. Repeat the process for another batch.
  • STEP 8.Serve with green chutney and tomato sauce.
Nutrition
value
493
calories per serving
17 g Fat24 g Protein61 g Carbs13 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    61g
  • Fiber
    13g

MacroNutrients

  • Carbs
    61g
  • Protein
    24g
  • Fiber
    13g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    7mg
  • Vitamin A
    375mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    445mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    197mg
  • Manganese
    2mg
  • Phosphorus
    349mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bijal Thaker