Aachari veg pulao (one pot dish) Recipe
Recipe By Better Butter
It is a combination of veggies, rice and pickle masala. It gives you a special and extraordinary taste. You can eat it in lunch or dinner and also carry it in your tiffin. I always serve it with raita that is very comforting for me.
3.9
25 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serves
Ingredients for Aachari veg pulao (one pot dish) Recipe
- 2 cup Rice
- 3 tablespoon Pickle masala
- As required Vegetables
- 1 cup cauliflower chopped
- 1 cup carrot chopped
- 1/2 cup potato chopped
- 1 cup Green Peas
- 1/2 cup Brocoli chopped
- 1 onion chopped
- 1 tablespoon ginger chopped
- 2 tablespoon garlic chopped
- 1 tomato chopped
- 4 As required Green chillies chopped
- 1 teaspoon cumin seeds
- 2 Green cardamom
- 1 Black caradamom
- 4 Cloves
- 1 stick Cinnamon
- 4 teaspoon salt or to taste
- 2 tablespoon Ghee
- 2 tablespoon Oil
- 4 cup Water
Nutrition
value
value
628
calories per serving
11 g Fat16 g Protein121 g Carbs30 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs121g
- Fiber30g
MacroNutrients
- Carbs121g
- Protein16g
- Fiber30g
Fats
- Fat11g
Vitamins & Minerals
- Calcium419mg
- Iron11mg
- Vitamin A2682mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium186mg
- Manganese11mg
- Phosphorus277mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter