Aachari Malaii Paneer Tikka Stuffed In Paneer Basket Recipe

Recipe By Slurrp

Aachari Malai Paneer Tikka Stuffed in Paneer Basket is a delicious and flavorful Indian appetizer. The dish features succulent pieces of paneer (Indian cottage cheese) marinated in a creamy and tangy aachari (pickle) marinade. The paneer is then stuffed into a basket made of paneer, which adds a unique twist to the dish. The tikka is grilled to perfection, resulting in a smoky and charred flavor. This dish is perfect for parties or as a starter for a special meal.

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4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
Aachari Malaii Paneer Tikka Stuffed In Paneer Basket
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Ingredients for Aachari Malaii Paneer Tikka Stuffed In Paneer Basket Recipe

  • 50 gram Paneer, Cut Into Cubes
  • 0.13 cup Hung Curd
  • 1/2 tablespoon Cream
  • 1/4 tablespoon Aachar Masala
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Lemon Juice
  • 1/4 cup Grated Paneer
  • as needed Oil For Cooking
  • as needed Fresh Coriander Leaves For Garnish

Directions: Aachari Malaii Paneer Tikka Stuffed In Paneer Basket Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together hung curd, cream, aachar masala, ginger-garlic paste, and lemon juice.
  • STEP 2.Add paneer cubes to the marinade and let it marinate for at least 30 minutes.
  • STEP 3.Meanwhile, prepare the paneer basket by shaping grated paneer into a basket shape using a mold.
  • STEP 4.Heat a grill pan or tawa and brush it with oil. Place the marinated paneer cubes on the pan and cook until golden brown on all sides.
  • STEP 5.Once the paneer cubes are cooked, stuff them into the paneer basket.
  • STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

  • Make sure to use hung curd for a thick and creamy marinade.
  • You can adjust the spice level by adding more or less aachar masala.
  • If you don't have a grill pan, you can also use a regular non-stick pan or bake the tikka in the oven.
  • Serve the Aachari Malai Paneer Tikka Stuffed in Paneer Basket with mint chutney or a tangy tamarind chutney for extra flavor.

Storage and Serving

  • This dish is best served hot and fresh.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the tikka in a preheated oven or microwave before serving.
Nutrition
value
666
calories per serving
39 g Fat32 g Protein46 g Carbs3 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    32g
  • Carbs
    46g
  • Fiber
    3g

MacroNutrients

  • Carbs
    46g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    910mg
  • Iron
    3mg
  • Vitamin A
    370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    641mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp