Aachari Funda Mocktail Recipe

Cooking Directions

• STEP 1.In a blender, add 1 cup of chilled water, 2 tablespoons of lemon juice, 1 teaspoon of sugar, 1/4 teaspoon of black salt, 1/4 teaspoon of roasted cumin powder, and a pinch of red chili powder.
• STEP 2.Blend the ingredients until well combined and frothy.
• STEP 3.Pour the mocktail into serving glasses and garnish with a slice of lemon and a sprinkle of roasted cumin powder.
• STEP 4.Serve chilled and enjoy the tangy and spicy flavors of Aachari Funda Mocktail!

Cooking Tips

• Adjust the amount of lemon juice and sugar according to your taste preference.
• You can add a few ice cubes to the blender for a chilled mocktail.
• For an extra kick of spice, add a few drops of green chili sauce or a pinch of chaat masala.

Storage and Serving

• Aachari Funda Mocktail is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving the leftover mocktail, give it a quick stir to mix any settled ingredients.