Aachari Chana Pulao Recipe
Recipe By Better Butter
Yummy pulao with leftover rice can give us a tangy taste if you make this with mango pickle. It is a yummylicious pulao which we can enjoy any time lench, tiffin or dinner.
4.5
17 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
Recipe Video
Step by step video of how to make Aachari Chana Pulao
ingredients serves
serves3
Add to Shopping ListIngredients for Aachari Chana Pulao Recipe
- 2 cup leftover boiled rice
- 1 cup chhola boiled
- 6 minced garlic cloves
- 2 tablespoon mango pickle
- As required coriander leaves
- 1 tspp chop ginger
- 1 green chilli
- 2 tablespoon Oil
- 1 teaspoon Jeera
- 1 teaspoon red chilli powder
- 1/4 teaspoon Haldi
- As required Salt
- 1 Lemon juice
Nutrition
value
value
738
calories per serving
15 g Fat20 g Protein128 g Carbs19 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs128g
- Fiber19g
MacroNutrients
- Carbs128g
- Protein20g
- Fiber19g
Fats
- Fat15g
Vitamins & Minerals
- Calcium151mg
- Iron11mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium200mg
- Manganese6mg
- Phosphorus355mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter