Green Beans with Peanuts and Chile de Arbol is a flavorful and spicy side dish that combines the freshness of green beans with the crunch of peanuts and the heat of chile de arbol. The green beans are blanched to retain their vibrant color and crisp texture, then sautéed with garlic, peanuts, and chile de arbol for a deliciously spicy kick. This dish is perfect as a side for any meal and adds a unique twist to traditional green bean recipes.