Ingredients for Southern Table:Summer Squash Casserole Recipe
1/4-0.33 Yellow summer squash, medium sized
1/4-0.33 Zucchini, medium sized
0.08 Onion, rough chopped
0.08 tablespoon Butter or olive oil
0.08 teaspoon Salt
1/25 teaspoon Black pepper
1/50 teaspoon Cayenne pepper
0.17 tablespoon All purpose flour
1/25 cup Sour cream
0.17 cup Grated sharp cheddar
0.13 cup Fresh bread crumps
0.17 tablespoon Grated Parmesan
Nutrition value
167
calories per serving
7 g Fat10 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
10g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
10g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
283mg
Iron
1mg
Vitamin A
126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
197mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment