Fresh fruit desserts are worth the wait when they show up in the summer time. Fruit crisps are a southern classic along with the classic cobbler and traditional crusted pie.
Ingredients for Southern Table:Rhubarb And Blueberry Crisp Recipe
0.09 cup All purpose unbleached flour
0.09 cup Brown sugar
0.06 teaspoon Salt
0.06 cup 1 stickunsalted butter, softened
0.13 teaspoon Ground cinnamon
0.06 cup Old fashioned oats
0.06 cup Chopped Pecans Or Walnuts
0.09 inch 2 cupsrhubarb, chopped in0.5 to s
0.19 cup Fresh or frozen blueberries
0.06 cup White granulated sugar
0.13 tablespoon Flour
Nutrition value
250
calories per serving
14 g Fat3 g Protein28 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
3g
Carbs
28g
Fiber
4g
MacroNutrients
Carbs
28g
Protein
3g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
32mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment