Southern Table:Rhubarb And Blueberry Crisp Recipe

Recipe By Honest Cooking

Fresh fruit desserts are worth the wait when they show up in the summer time. Fruit crisps are a southern classic along with the classic cobbler and traditional crusted pie.

4.3
24 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Southern Table:Rhubarb And Blueberry Crisp
plan
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ingredients serve

Ingredients for Southern Table:Rhubarb And Blueberry Crisp Recipe

  • 0.09 cup All purpose unbleached flour
  • 0.09 cup Brown sugar
  • 0.06 teaspoon Salt
  • 0.06 cup 1 stickunsalted butter, softened
  • 0.13 teaspoon Ground cinnamon
  • 0.06 cup Old fashioned oats
  • 0.06 cup Chopped Pecans Or Walnuts
  • 0.09 inch 2 cupsrhubarb, chopped in0.5 to s
  • 0.19 cup Fresh or frozen blueberries
  • 0.06 cup White granulated sugar
  • 0.13 tablespoon Flour
Nutrition
value
250
calories per serving
14 g Fat3 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking