Ingredients for Spring Dinner Fish Filet and Spinach Recipe
4 ounce Fresh spinach leaves
As required Butter
5-6 ounce Filet of tilapia or other mild white fish
1 T champagne vinegar
As required Nutmeg
Nutrition value
160
calories per serving
2 g Fat31 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
31g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
31g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
249mg
Iron
8mg
Vitamin A
2954mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
275mg
Vitamin B9
1454mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
137mg
Manganese
1mg
Phosphorus
324mg
Selenium
35mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment