A Simple Seafood Bisque Recipe
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A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.
3.7
18 Rating -
Rate
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for A Simple Seafood Bisque Recipe
- 0.17 can Evaporated milk
- 0.08 cup And half
- 0.08 cup Dry white wine
- 0.17 Roasted Red Pepper, Chopped
- 0.33 teaspoon Butter
- 0.17 Bay leaf
- 0.17 pinch Salt
- 0.17 dash Hot pepper sauce
- 0.33 can Oysters, drained and rinsed
- 0.33 can Chopped clams with juice
- 0.17 cup Chopped portobello mushrooms
Nutrition
value
value
21
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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