A Pad Thai Worth Making Recipe
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The wonderful national noodle dish of thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it hot, if you can't handle the heat, go easy on the chile sauce.
4.2
23 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for A Pad Thai Worth Making Recipe
- 0.33 Package dried flat rice noodles
- 1 tablespoon Fish sauce
- 0.08 cup Fresh lime juice
- 0.33 tablespoon White sugar
- 0.67 tablespoon Oyster Sauce
- 1.67 teaspoon Asian chile pepper sauce, divided
- 0.08 cup Chicken Stock
- 0.08 cup Vegetable Oil
- 0.33 tablespoon Chopped garlic
- 2.67 ounce Medium shrimp - peeled and deveined
- 2.67 ounce Skinless, boneless chicken breast halves - cut into 1 inch cubes
- 0.67 Large eggs, beaten
- 1 cup Bean Sprouts
- 0.33 inch 6 medium green onions, chopped into s
- 0.67 tablespoon Chopped unsalted dry-roasted peanuts
- 0.08 cup Chopped Fresh Cilantro
- 0.33 Medium lime, cut into 8 wedges
Nutrition
value
value
753
calories per serving
48 g Fat51 g Protein29 g Carbs13 g FiberOther
Current Totals
- Fat48g
- Protein51g
- Carbs29g
- Fiber13g
MacroNutrients
- Carbs29g
- Protein51g
- Fiber13g
Fats
- Fat48g
Vitamins & Minerals
- Calcium197mg
- Iron7mg
- Vitamin A1090mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9202mcg
- Vitamin B121mcg
- Vitamin C169mg
- Vitamin E5mg
- Copper1mcg
- Magnesium150mg
- Manganese1mg
- Phosphorus658mg
- Selenium65mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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