Ingredients for A light and nutritious dinner Recipe
As required For the roti
1 cup Wheat flour
4 tablespoon Oats
2 teaspoon Flax seeds
2 teaspoon Seseme seeds
As required Salt
As required For raita
1 Brinjal big
250 milliliter curd
1 onion ,small
As required coriander leaves
1/4 teaspoon chilli powder
As required Salt
As required For the subzi
2 cup Drumsticks leaves
1 Onion
1 Tomato
2 Green chillies
1 teaspoon Oil
1/4 cup Boiled dal
As required Salt
1/4 teaspoon chilli powder
As required Turmeric
As required For fresh salad
1 cucumber
1 Tomato
1 Onion
As required Lettuce a few leaves
As required Salt
Nutrition value
415
calories per serving
7 g Fat16 g Protein69 g Carbs18 g FiberOther
Current Totals
Fat
7g
Protein
16g
Carbs
69g
Fiber
18g
MacroNutrients
Carbs
69g
Protein
16g
Fiber
18g
Fats
Fat
7g
Vitamins & Minerals
Calcium
269mg
Iron
8mg
Vitamin A
1630mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
180mcg
Vitamin B12
0mcg
Vitamin C
136mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
206mg
Manganese
1mg
Phosphorus
257mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment