A Kick And A Twist Artichoke Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F (175���C).
• STEP 2.In a mixing bowl, combine the artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, jalapeno peppers, garlic powder, and salt.
• STEP 3.Transfer the mixture to a baking dish and smooth the top.
• STEP 4.Bake for 25-30 minutes, or until the dip is golden and bubbly.
• STEP 5.Serve the artichoke dip hot with crackers, bread, or vegetables.

Cooking Tips

• Make sure to drain the artichoke hearts well before using.
• You can adjust the amount of jalapeno peppers according to your spice preference.
• Sprinkle some extra Parmesan cheese on top of the dip before baking for a cheesy crust.

Storage and Serving

• Leftover artichoke dip can be stored in the refrigerator for up to 3 days.
• Reheat the dip in the oven or microwave before serving.
• Serve the dip with an assortment of crackers, bread, or fresh vegetables.