Few of My Things Casserole Recipe
Recipe By King Arthur Baking
Garlic-and rosemary-infused potatoes crown this flavorful dish, giving new meaning to "Meat and potatoes" For dinner. Vivian howard, of chef & the farmer in north carolina, shared this hearty and comforting dish with us.
4.2
30 Rating -
Rate
Non Vegdiet
2hr 52minstotal
1hr 20minsPrep
1hr 32minsCook
2hr 52m.total
1hr 20m.Prep
1hr 32m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Few of My Things Casserole Recipe
- 0.17 Unpeeled garlic cloves, smashed
- 1/4 Large russet potatoes, diced in 1/2" cubes
- 0.08 teaspoon Salt, divided
- 0.17 sprig Rosemary
- 0.17 Whole garlic cloves, peeled
- 1/4 cup About olive oil
- 0.17 pound Chuck steak, cut in 1/2" pieces
- 0.17 teaspoon Salt, divided
- 0.08 teaspoon Black pepper, divided
- 1/4 tablespoon Olive oil, divided
- 1/4 cup Sliced leeks, white and light green parts only
- 0.33 Peeled garlic cloves, sliced
- 0.33 cup Chicken stock
- 0.08 piece Small cabbage, cut into small
- 1/4 cup Grated mild white american cheese
Nutrition
value
value
56
calories per serving
< 1 g Fat8 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs4g
- Fiber0g
MacroNutrients
- Carbs4g
- Protein8g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium267mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus346mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking