Dozen Bagels Recipe
Recipe By King Arthur Baking
These simple flour-water-salt-yeast bagels, made with an overnight starter for extra flavor, are a tasty introduction to bagel-making.
4.9
13 Rating -
Rate
11hr 10minstotal
45minsPrep
25minsCook
11hr 10m.total
45m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dozen Bagels Recipe
- 1/25 cup King arthur unbleached bread flour
- 1/50 cup Cool water
- pinch Pinch of instant yeast
- 0.33 cup King arthur unbleached bread flour
- 1/10 cup Cool water
- 0.15 teaspoon Salt
- 0.13 teaspoon Instant yeast
- 0.83 Water, to fill " pan about 2" deep
- 0.08 tablespoon Non diastatic malt powder, 1 tablespoon light brown sugar, or dark brown sugar
- 1/50 cup Sesame seeds or poppy seeds, optional
Nutrition
value
value
16
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium52mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking