Bite Of Britain:Welsh Bara Brith Tea Cake Recipe
Recipe By Honest Cooking
Welsh tea cake, recipe makes 3 small loaves (or 1 large and 1 small).
4.3
20 Rating -
Rate
Eggdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bite Of Britain:Welsh Bara Brith Tea Cake Recipe
- 225 gram 20.5 cups dried fruit
- 200 milliliter 10.75 cups brewed black tea
- 112.50 gram 2 cups self-raising flour
- 112.50 gram 2 cups plain wholemeal flour
- 87.50 gram 0.75 cup unrefined sugar
- 1 teaspoon Baking powder
- 3/4 teaspoon Mixed spice
- 1/4 teaspoon Salt
- 1/2 Egg
Nutrition
value
value
819
calories per serving
23 g Fat10 g Protein140 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein10g
- Carbs140g
- Fiber6g
MacroNutrients
- Carbs140g
- Protein10g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium114mg
- Iron10mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking