Bite Of Britain:Cockle Chowder In Bread Bowls Recipe

Name: Bite Of Britain:cockle Chowder In Bread Bowls Recipe
Total time: 30 min
Yield: 6
Cuisine: British

Recipe By Honest Cooking

A british take on a san francisco classic.

4.2

27 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Bite Of Britain:Cockle Chowder In Bread Bowls

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ingredients serve

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Ingredients for Bite Of Britain:Cockle Chowder In Bread Bowls Recipe

1/2 stick Celery
0.17 Onion
1/2 Cloves Garlic
0.08 kilogram 1 lb new potatoes
0.33 Rashers streaky bacon
83.33 milliliter 2 cups stock
16.67 gram 0.75 cup butter
12.50 gram 0.75 cup plain flour
100 milliliter 2 0.5 cups single cream
16.67 milliliter 0.5 cup semi-skimmed milk
16.67 milliliter 0.5 cup dry white wine
50 gram 10oz shelled cockles
0.33 teaspoon Salt
0.08 teaspoon Pepper
0.17 Round, crusty bread roll per person

Nutrition
value

119

calories per serving

2 g Fat4 g Protein17 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
17g
Fiber
6g

MacroNutrients

Carbs
17g
Protein
4g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
78mg
Iron
2mg
Vitamin A
440mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
1mg
Phosphorus
93mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking