Bite Of Britain:Beef Wellington Recipe
Recipe By Honest Cooking
4.2
17 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bite Of Britain:Beef Wellington Recipe
- As required Wellington
- 125 gram Thick beef tenderloin filet
- 0.17 Onion, chopped finely
- 29.17 gram Chestnut mushrooms, chopped finely
- 58.33 gram Puff pastry
- 0.17 Egg, beaten
- 1/2 tablespoon Butter
- 0.33 tablespoon Vegetable Oil
- 0.33 Cloves garlic, minced
- As required Handful fresh parsley, chopped
- pinch Goodof thyme
- 0.08 cup Dry sherry
- 0.17 Flour tortilla or crpe
- None Salt/pepper to season
- As required Roasted vegetables
- 1/2-0.67 Handfuls of fresh green beans, washed and trimmed
- 0.08 inch 3 medium carrots, peeled and cut intothick diagonal slices
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Balsamic vinegar
- As required Gravy
- 0.33 tablespoon Plain flour
- 0.17 Bottle good red wine
Nutrition
value
value
610
calories per serving
36 g Fat34 g Protein34 g Carbs4 g FiberOther
Current Totals
- Fat36g
- Protein34g
- Carbs34g
- Fiber4g
MacroNutrients
- Carbs34g
- Protein34g
- Fiber4g
Fats
- Fat36g
Vitamins & Minerals
- Calcium47mg
- Iron7mg
- Vitamin A204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B126mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus357mg
- Selenium65mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking