A Bit Nutty Boston Brown Bread Recipe
Recipe By Taste Of Home
Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with just about anything, from soup and stews to pasta and meat entrees. —Lorraine Caland, Shuniah, Ontario.
4
13 Rating -
Rate
Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for A Bit Nutty Boston Brown Bread Recipe
- 1.50 cup Whole Wheat Flour
- 1/2 cup All purpose flour
- 1.25 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1.25 cup Buttermilk
- 1/2 cup Molasses
- 1/2 cup Golden Raisins
- 0.38 cup Chopped hazelnuts
Nutrition
value
value
2608
calories per serving
55 g Fat143 g Protein386 g Carbs15 g FiberOther
Current Totals
- Fat55g
- Protein143g
- Carbs386g
- Fiber15g
MacroNutrients
- Carbs386g
- Protein143g
- Fiber15g
Fats
- Fat55g
Vitamins & Minerals
- Calcium3939mg
- Iron13mg
- Vitamin A164mcg
- Vitamin B12mg
- Vitamin B25mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9279mcg
- Vitamin B1212mcg
- Vitamin C23mg
- Vitamin E9mg
- Copper2mcg
- Magnesium537mg
- Manganese5mg
- Phosphorus3443mg
- Selenium67mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home