Roasted Zucchini Squash Soup Recipe
Recipe By What’s Cooking America
4.8
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Zucchini Squash Soup Recipe
- 1/2 pound Fresh zucchini squash, unpeeled and cut into 1 inch cubes
- 1/4 inch 1 large sweet onion, cut into cubes
- As required Coarse salt and freshly ground black pepper
- 1/4-1/2 tablespoon Olive oil
- 1 cup Chicken Stock Or Broth
- 1/2-3/4 tablespoon Parmesan cheese, grated, plus a few shavings for garnish
- As required Handful basil leaves, fresh, rolled tightly and then cut into thin strips
Nutrition
value
value
323
calories per serving
13 g Fat39 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein39g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein39g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium123mg
- Iron2mg
- Vitamin A236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America