Leek Soup Recipe

Name: Leek Soup Recipe
Total time: 90 min
Yield: 6
Cuisine: American

Recipe By What’s Cooking America

4.9

15 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

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Ingredients for Leek Soup Recipe

0.67 Leeks, rinsed and thinly sliced
0.08 inch 4 slices pepper bacon, cut into
0.33 tablespoon Butter
0.17 Medium size sweet onion, sliced
0.33 Cloves Garlic, Minced
0.67 pound Yukon gold potatoes, unpeeled, rinsed and diced
0.33 cup Water
0.33 cup Heavy cream
As required Lemon juice, freshly squeezed, to taste
As required Coarse salt and freshly ground peppercorns to taste
As required Chili Oil
As required Chives, Chopped

Nutrition
value

195

calories per serving

< 1 g Fat5 g Protein40 g Carbs7 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
40g
Fiber
7g

MacroNutrients

Carbs
40g
Protein
5g
Fiber
7g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
42mg
Iron
3mg
Vitamin A
175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
87mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
1mg
Phosphorus
126mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By What’s Cooking America