White Aztec Beans With Salsa Verde Recipe

Recipe By What’s Cooking America

4.7
29 Rating -
Rate
1hr 30minstotal
1hr 30m.total
White Aztec Beans With Salsa Verde
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ingredients serve

Ingredients for White Aztec Beans With Salsa Verde Recipe

  • 0.67 cup White aztec beans, dried
  • As required Water
  • 0.17 Onion, peeled and chopped
  • 0.33 Bay leaves
  • 1/2 sprig Thyme, fresh
  • 1 Garlic Cloves, Diced
  • 0.13 cup Olive Oil, Extra Virgin
  • 0.08 cup Parsley, fresh, chopped
  • 0.17 tablespoon Mixed herbs
  • 0.33 filets Anchovy , chopped
  • 0.33 teaspoon Chile caribe
  • 0.13 cup Shallot, Finely Chopped
  • As required Lemon juice, fresh squeezed, to taste
  • As required Coarse salt and freshly ground black pepper
Nutrition
value
342
calories per serving
33 g Fat8 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    2mg
  • Vitamin A
    516mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    19mg
  • Vitamin B9
    401mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    102mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What’s Cooking America