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Watermelon Saunf Sharbat Recipe

Recipe By Hari Ghotra

A cooling fennel infused watermelon sharbat.

4.1
11 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Watermelon Saunf Sharbat
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Ingredients for Watermelon Saunf Sharbat Recipe

  • 1/4 teaspoon Fennel seeds
  • 1/2 tablespoon Sugar
  • 37.50 milliliter Water
  • 1/4 Watermelon, chopped with seeds removed
  • 1/4 tablespoon Lemon juice
  • pinch Pinch salt
Nutrition
value
60
calories per serving
2 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hari Ghotra