Vegetable Potpies Recipe
Recipe By PureWow
What happens when you combine the heartiness of stew and the flakiness of puff pastry? You get potpie. (natch. ) our recipe for individual potpies is so chock-full of vegetables--carrots, turnips and mushrooms, to name a few--you wont even miss the meat. Plus, we use store-bought puff-pastry dough to create a buttery golden crust with the utmost ease.
4.7
12 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Potpies Recipe
- 1/2 tablespoon Butter
- 1/4 Large onion chopped
- 3/4 Medium carrots, peeled and chopped
- 3/4 Medium parsnips, peeled and chopped
- 3/4 Celery stalks, chopped
- 1/4 Turnip, chopped
- 1/4 pint Cremini mushrooms, chopped
- 3/4 Garlic Cloves, Minced
- 1/2 cup Peas
- 1/4 tablespoon Chopped thyme
- 1/4 tablespoon Chopped Rosemary
- As required Salt and freshly ground black pepper
- 0.08 cup All purpose flour
- 3/4 cup Vegetable Broth
- 1/4 cup 1 2 and half
Nutrition
value
value
379
calories per serving
6 g Fat34 g Protein42 g Carbs20 g FiberOther
Current Totals
- Fat6g
- Protein34g
- Carbs42g
- Fiber20g
MacroNutrients
- Carbs42g
- Protein34g
- Fiber20g
Fats
- Fat6g
Vitamins & Minerals
- Calcium271mg
- Iron9mg
- Vitamin A2342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9208mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium162mg
- Manganese2mg
- Phosphorus358mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow