Veal Scaloppini Piccata Recipe
Recipe By What’s Cooking America
4.8
25 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Scaloppini Piccata Recipe
- 1/4 pound Veal scaloppine
- As required Coarse salt and freshly ground black pepper to taste
- 0.13 cup Flour
- 1 tablespoon Butter, Divided
- 1/2 tablespoon Olive Oil, Extra Virgin
- 1/2 tablespoon Lemon juice freshly squeezed
- 0.08 cup White wine
- 1/2 tablespoon Capers, Drained
- 1/2 tablespoon Parsley, minced, divided
- 0.13 Lemon thinly sliced
Nutrition
value
value
188
calories per serving
9 g Fat16 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B121mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America