Tuscan Lemon Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, garlic, olive oil, salt, and pepper.
• STEP 2.Add chicken to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat a skillet over medium heat and cook the chicken until golden brown and cooked through.
• STEP 4.Serve the Tuscan Lemon Chicken with your choice of side dish and enjoy!

Cooking Tips

• For extra flavor, add some fresh herbs like thyme or rosemary to the marinade.
• Make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C).
• You can also grill the marinated chicken for a smoky flavor.

Storage and Serving

• Leftover Tuscan Lemon Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or oven until heated through.
• Serve the reheated chicken with fresh lemon wedges for an extra burst of citrus flavor.