Thai Chicken Noodle Soup Recipe
Recipe By What’s Cooking America
5
23 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Noodle Soup Recipe
- 1/4 Zest and juice from lemon
- 0.06 cup Cilantro leaves, fresh, chopped
- 0.38 teaspoon Ginger, fresh, finely grated
- 1.75 cup Chicken stock, homemade or canned low salt
- 0.06 inch 3 chicken breasts, boneless and skinless, cut into slices
- 1 Cloves of garlic, thinly slices lengthwise
- 0.63 tablespoon Fish sauce or to taste
- 1/4 Jalapeno chile pepper, stemmed, seeded, and cut into circles
- 2.25 ounce Chinese egg noodles, fresh
- 1/4-0.13 inch 1/2 large red bell pepper, stemmed, seeded, and cut into long thin strips
- 1 Green onions, sliced on an angle
- flakes Red pepper flakes
Nutrition
value
value
333
calories per serving
1 g Fat7 g Protein70 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs70g
- Fiber4g
MacroNutrients
- Carbs70g
- Protein7g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium139mg
- Iron2mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus169mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America