Salad Taco Bowls Recipe
Recipe By What’s Cooking America
4.6
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salad Taco Bowls Recipe
- 1 Large wheat flour tortilla shells
- 1 Chicken breasts, boneless and skinless
- As required Vegetable oil
- As required Cumin
- As required Garlic powder
- As required Salt
- As required Cayenne pepper
- As required Refried bean filling
- As required Additional fillings
- 1/2 tablespoon Olive oil
- 1/2 Small red onion, chopped
- 1 Large garlic cloves, peeled and diced
- 0.13 teaspoon Salt
- As required Few grinds of pepper or to taste
- 0.13 teaspoon Oregano
- 1 Hatch chile peppers, roasted, peeled, seeded, and chopped
- 1/2 can Refried beans, non fat
- 0.13 cup Taco Sauce
Nutrition
value
value
87
calories per serving
7 g Fat2 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus25mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America